Tuyển dụng

MAIN TASKS AND RESPONSIBILITIES

– Preparing meal ingredients, which includes seasoning, as well as washing, peeling, and chopping vegetables and fruits.

– Preparing basic salads and sauces as directed by the Chef de Partie.

– Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

– Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers, according to instruction of Sous Chef

– Other tasks as required

REQUIRED SKILLS AND QUALITIES

– Good oral in both English and Vietnamese
– Hygiene knowledge
– Be on time
– One year minimum at same position
– Passionate about the products
– Want to learn

Working location: 186 Nguyen Van Huong, Thao Dien, Thu Duc City